About Aimée

I returned to Canada at the beginning of 2011 – after several years of living, working,
and eating abroad – and I’m thrilled to be home. Owning an oven for the first time since
2006 has been worth its weight in gold, as has being able to steal Mason jars and recipes
from my mother’s house on a regular basis.

I claim only to be an expert in loving and eating food – no more, no less! – and then I do
my best to create and photograph the dishes I produce from my kitchen.

Features & Challenges

MONTHLY MIETTES

July 2012  |  June 2012  |  May 2012  |  April 2012  |  March 2012  |  Original Post: February 2012

FOOD & WINE COVER RECIPES
(with Cook That Book)

December 2012  |  October 2012  |  July 2012  |  June 2012  |   May 2012   | April 2012  |  March 2012  |  January 2012   |  December 2011  |  October 2011  |  September 2011